Innovative Agriculture
Training and Learning Camp

Promoting the engagement of ANAU female students in R&D

The mission of this activity is to promote engagement of ANAU students in research and development activities.

A total of 15 research works were financed within the framework of AGRI CAMP Program. 17 students (13 female and 4 male) participated in the project and carried out researches with the support of the AGRI CAMP team and the research supervisors.

Student-researchers participated in 23 local and international scientific conferences, where they presented their research results.  In addition, some students developed manuscripts and published them in scientific journals. As of now, total 17 manuscripts were developed and published by student-researchers. You can find the manuscripts HERE.

The details about all 15 research processes you can find in the articles of this section.

Natural food coloring from blueberry

Student Researches
Research Title: Obtaining natural food colorant Student-Researcher: Mariam Zakharyan, ANAU Faculty of Agronomy, Department of Agronomy, Selection, Genetics Scientific Supervisor: Zara Harutyunyan, PhD, Biological Research Laboratory of ANAU Agro-Biotechnology Scientific…
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Chocolate with Wheat Bran

Student Researches
Research Title: Chocolate with dietary fiber Student-Researcher: Izabela Khachatryan, ANAU Faculty of Food Technology, Department of Bread, Confectionery, Pasta Production Technology Scientific Supervisor: Narine Hovhannisyan, ANAU Docent, Faculty of Food…
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YOGRIK – New Fermented Milk Technology

Student Researches
Research Title: Technology development of “Yogrik” sour milk product Student-Researcher: Eduard Balayan, ANAU Faculty of Food Technology, Department of Milk, Dairy Products, Children’s and Functional Food Technology Scientific Supervisor: Andrey…
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Waffles with Peanut Butter

Student Researches
Research Title։ Development of peanut-butter-wafer production technology for the baby food industry Student-Researcher: Sargis Gevorgyan, ANAU Faculty of Agribusiness and Economics, German-speaking Agricultural Management Department Scientific Supervisor: Zaruhi Hoveyan, master’s…
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Honey wine production research

Student Researches
Research Title: Study of honey wine production using new dry active yeast and yeast autolysis improvers Student-Researcher: Shahane Bakhshetsyan, ANAU Faculty of Food Technology, Department of Fermentation Production Technology and…
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Confectionery with licorice

Student Researches
Research Title: Confectionery with Glycyrrhiza Student-Researcher: Kristine Khanamiryan, ANAU Faculty of Food Technology, Department of Bread, Confectionery, Pasta Production Technology Scientific Supervisor: Narine Hovhannisyan, PhD, ANAU Docent, Faculty of Food…
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Chocolate “Vitaminka”

Student Researches
Research Title: “Development of milk chocolate using apricot kernel” Student- Researcher: Anahit Manukyan, ANAU Faculty of Technology of the National Academy of Sciences, Rural Raw Materials and Food Expertise, Department…
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