Anna Melkonyan, 4th year student of the Faculty of Food Technology, Agricultural Food Processing Technology Department, Fermentation Production Technologies and Winemaking, ANAU Topic: The possibility of a combined system of…

Student: Mariam Miranyan, ANAU, Faculty of Food Technology, department of Fermentation Technology and Winemaking Topic: «Technological evaluation of “Charents” type grapes for the production of rosé wines The AGRI CAMP Program…

Student: Iveta Arzumanyan, ANAU, Faculty of Food Technology, Food Safety Master Program, 1st year Topic: Sanitary Assessment and Risks of Milk Sold on the Street   The AGRI CAMP Program…

Topic: Study of the possibilities of establishing intensive gardens in Geghamasar border community of Gegharkunik marz Students: Arman Avetyan, Faculty of Agrarian Engineering, Department of Soil and Water Engineering; Liana…

Topic: Cultivation of blueberries in mineral soils through biomicorious nutrition Students: Diana Sumbulyan, ANAU Faculty of Agronomy, Agronomy, selection and genetics specialty; Artyom Gasparyan, ANAU, Faculty of Agronomy, Greenhouse agro-technology…

Mariam Zakharyan – ANAU, Faculty of Agronomy, Department of Agronomy, selection, genetics Topic: Getting natural food coloring The AGRI CAMP Program Grantee Mariam Zakharyan wants Armenia’s science sector to develop…

Anna Petrosyan – ANAU, Faculty of Agronomy, Master’s program student Topic: Influence of light factor in the process of growing potato seedlings and on the growth and development of in…

Topic: Chocolate with dietary fiber Students: Izabella Khachatryan, ANAU, Faculty of Food Technology, Department of Bread, Confectionery and Pasta Production Technologies The AGRI CAMP Program grantees Isabella Khachatryan wants to…

Topic: Development of new in vitro propagation technology for Melissa for obtaining virus-free plants Students: Diana Sumbulyan, ANAU, Faculty of Agronomy, Specialty of Agronomy, Breeding and Genetics, and  Sare Galstyan,…

 Topic: Development of fermented milk technology “YOGRIK” Student: Eduard Balayan, Milk and Dairy Product, Infant Food and Functional Food Technology, Faculty of Food Technologies, ANAU AGRI CAMP Program grantee Eduard…

Amalya Iskandaryan, Postgraduate student of the Department of Fermentation Production Technology and Winemaking, Faculty of Food Technologies, ANAU Topic: Study of the possibility of cider production in Armenia using different…

Student: Sargis Gevorgyan, ANAU Faculty of Agribusiness and Economics, German-language Master Program in Agricultural Management, 1st year Topic: Waffles made with peanut butter   Sargis Gevorgyan, the AGRI CAMP Program…

Shahane Bakhshetsyan, ANAU, Student of the Department of Fermentation Production Technology and Winemaking, Faculty of Food Technologies Topic: Study of honey wine production using new dry active yeasts and yeast…

Kristine Khanamiryan, Postgraduate student of ANAU, Faculty of Food Technology, majoring in Plant Food Processing Technologies. Topic: Licorice extract as a natural sugar substitute   The aim of the research…

Topic: Use of germinated apricot kernel in milk chocolate production Student: Anahit Manukyan, ANAU, Faculty of Food Technology and Food Expertise, Department of Standardization and Certification   AGRI CAMP Program…